Steamed Cod with Garlic-Caipoh
Posted by Fassler Admin on
Recipe from Berlinda (Instagram @mamaberlsays)
Serves (no. of pax): 2-3 pax
Difficulty Level: Medium
Ingredients:
|
Quantity |
Ingredients |
|
1 |
|
|
To taste |
Ginger Slices |
|
Sauce (Mix together): |
|
|
2 tsp |
Light Soya sauce |
|
1 tsp |
Hua Diao wine |
|
1 tsp |
Mirin |
|
Dashes |
Sesame Oil |
|
Toppings: |
|
|
1 |
Big clove of Garlic, minced |
|
1 heap tbsp |
Cai poh |
|
1 |
Chilli Padi, thinly sliced/chopped |
|
Sprinkle |
Sesame seeds |
|
Dashes |
Sugar |
|
Drizzle |
Shallot oil or Garlic oil |
|
Garnish |
Coriander/Spring Onion |
Method:
- Clean & pat dry cod steak, lightly season with salt, sugar, cornflour. Lay a few slices of ginger on cod. Set aside (or in fridge if this step is done ahead of time)
- Bring water in steamer to boil, steam cod steak for 5 min.
- Add some oil to a frying pan, fry minced garlic till fragrant and add in cai poh, continue to stir fry a minute or two.
- Adjust to taste, with dashes of sugar. Add in chilli padi & sesame seeds and give the toppings a quick toss.
- When the timer reaches 5 min, off the heat. Drizzle the sauce mixture over the steamed cod, followed by the cai poh toppings & shallot oil. Cover the lid for another minute.
- Garnish with coriander/spring onion before serving.
Note: Can omit chilli padi for non spicy version.