King Salmon with Shroom-Capsicum sauce
Posted by Fassler Admin on
Recipe from Berlinda (Instagram @mamaberlsays)
Serves (no. of pax): 2-3 pax
Difficulty Level: Medium
Ingredients:
|
Quantity |
Ingredients |
|
1 |
|
|
2 tbsp |
Diced Red & Yellow Capsicum |
|
2 |
Fresh Shiitake Mushroom, diced |
|
3-4 |
Ginger Slices |
|
1 clove |
Garlic, minced |
|
Garnish |
Coriander |
|
For Sauce: |
|
|
1½ tbsp |
1½ TBS Oyster sauce |
|
1 tbsp |
Light Soya sauce |
|
¾ tsp |
Sugar |
|
Dashes |
Sesame Oil |
|
60+ m |
Water |
|
To taste |
Cornstarch (to thicken sauce) |
Method:
- Rub salt & sugar on cleaned salmon fillet, leave aside for at least 30min.
- Air Fry salmon at 200degC for 12 min.
- While the salmon is in the airfryer, proceed to cook sauce.
- Heat some oil in a pan, add ginger & garlic. Fry for a few minutes, do not brown garlic too much. Add diced mushroom & capsicums, fry briefly and pour in some water.
- Add in oyster sauce, light soya, sugar & sesame oil. Add more water, bring mixture to a gentle boil. Adjust seasoning if necessary.
- Thicken sauce with cornstarch.
- Dish out air fried salmon fillet & top with sauce. Garnish with coriander.