Steamed Cod Fish
Posted by Fassler Admin on
Recipe from Connie (Instagram @twentysqmkitchen)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 portion |
|
|
1 tbsp |
Brown sugar |
|
1 tbsp |
Light soy sauce |
|
2 tbsp |
Hot water |
|
1 tsp |
Whitebait powder |
|
1 tbsp |
Wolfberries |
|
To taste |
Garlic oil |
|
Chopped green onion |
Method:
- Clean cod and pat dry.
- In a separate bowl, add in water, sugar, light soy sauce and Whitebait powder. Mix well. Pour in the plate with Cod Fish. Add the wolfberries.
- Steam for about 15 minutes.
- Pour the hot garlic oil over fish, garnish with golden brown garlic and chopped green onions. Serve with a bowl of rice.
