Savoury Salmon Pancakes
Posted by Fassler Admin on
Recipe from Connie (Instagram @twentysqmkitchen)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 portion |
|
|
1 tbsp |
Black pepper |
|
To taste |
Chives |
|
Mushrooms |
|
|
1.5 Cups |
Korean pancake Powder |
|
1.5 Cups |
Cold water |
|
¼ tsp |
Salt |
|
1 tbsp |
Vegetable oil |
Method:
- Cut chives, mushrooms into small pieces.
- Slice salmon and marinate with black pepper.
- In a large bowl, mix 1½ cup of buchimgaru (Korean pancake powder), 1½ cup of cold water, and ¼ teaspoon of salt thoroughly.
- Add chives, mushroom and salmon into the pancake mix. Mix gently.
- Coat a non-stick pan with 1 tablespoon of vegetable oil. Pour about ⅓ cup of the pancake batter with vegetables in the pan. Spread vegetables out evenly to make a thin layer. Cook until the bottom is golden brown.
