Miso glazed baked Cod
Posted by Fassler Admin on
Recipe from Connie (Instagram @twentysqmkitchen)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 portion |
|
|
2 tbsp |
Organic miso |
|
4 tbsp |
Brown sugar |
|
1 tbsp |
Mirin (optional) |
|
1 tsp |
Mushroom powder |
Method:
- Combine the miso, brown sugar, mushroom powder and mirin, heat up and slowly stir until they are all fully dissolved. Set aside.
- Rinse cod fish and pat dry with paper towels.
- Marinate the cod with miso mixture for at least 30 minutes.
- Preheat the oven.
- Place the cod in the oven for 5 minutes, or until the top is slightly charred and glaze has caramelized.
- Remove fish from the oven. Ready to serve.
