Salmon shreds in creamy sauce with konjac tagliatelle
Posted by Fassler Admin on
Recipe from Jasmin (Instagram @keto.with.jasmin)
Serves (no. of pax): 1 pax
Difficulty Level: Medium
Ingredients:
|
Quantity |
Ingredients |
|
200g |
Salmon shred (thawed) |
|
2 tbsp |
Avocado oil |
|
1 tsp |
Salt |
|
1/4 |
Black pepper |
|
1 tsp |
Garlic powder |
|
2 tbsp |
Extra virgin olive oil |
|
1 tbsp |
Minced garlic |
|
1 |
Red chilli (minced) |
|
2 tbsp |
Chopped parsley |
|
1/2 cup |
Creme fraiche |
|
1 packet |
Konjac noodles (rinsed well) |
|
To taste |
Parmesan cheese |
Method:
- Add the avocado oil, salt, pepper and garlic powder to the salmon shreds and leave to rest.
- In a pan, heat your olive oil and add in the garlic & red chilli.
- Once fragrant, toss in the salmon and cook quickly, this will take about 2 minutes. Add in the creme fraiche and season with salt if needed.
- Once the mixture is heated, add in the tagliatelle mix well and sprinkle over the parsley and parmesan. Add in extra chilli flakes & black pepper if you wish.