Steamed Sea Bass with Lime and Garlic
Posted by Fassler Admin on
Recipe from Fanny Lim (Instagram @fooodiecravvingg)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 whole |
Seabass 500-700g |
|
250ml |
Chicken stock |
|
2 tbsp |
Sugar |
|
8 tbsp |
Lime juice |
|
6 tbsp |
Fish sauce |
|
4 tbsp |
Chopped garlic |
|
5 |
Chopped red chilli |
|
1 stalk |
Celery |
Method:
- Steam the sea bass for 10-15 mins ( depending on the size of the fish.
- Heat the chicken stock until boiled. Add in sugar and stir until it has dissolved completely. Pour the mixture into a bowl and add garlic, chilli, fish sauce, lime juice and celery. Stir gently.
- Once the fish is done, pour the sauce over the fish and garnish it with celery leaves. Enjoy with steamed rice.