WE SOURCE RESPONSIBLY
Fassler Gourmet is dedicated to the sustainability and health of our seafood industry. Our mission is to contribute to and support safe and healthy food from world's oceans by sourcing from certified sustainable sources for responsible fish and farming.
We are committed to educating the community by providing and influencing consumer choices through marketing sustainable seafood.
In 2015, we attained MSC (Marine Stewardship Council) and ASC (Aqua-cultural Stewardship Council) Chain-of-Custody certification in sustainably sourced seafood.
We work with well-managed farms, fisheries and various seafood organizations, and have a stringent standard of supplier compliance.
WE PRODUCE SAFELY
Fassler is a proud recipient of Agri-food and Veterinary Authority of Singapore (AVA) Food Safety Excellence Award's highest accolade "Platinum Award", for achieving 20 consecutive years of "A" Grade Manufacturing Licence.
Our plant has attained the global standard Food Safety and Security Certification (FSSC22000), which incorporates ISO22000 audit. We are also Halal certified.
We have full traceability system and a strict lab testing scheme for our finished products.
In 2015, we were awarded Superbrands in recognition as a trusted brand in the market.
WE CREATE ARTFULLY
Established since 1991, we are the first and finest seafood smokehouse in Singapore. Our gourmet seafood is created with passion to bring a culinary experience to your table. Our products cover a wide range of smoked and specialty seafood & premium soups and sauces.