Angkar prawns
Posted by Fassler Admin on
Recipe from Cherie (Instagram @eat.cook.eat)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
5 |
|
|
5 cloves |
Garlic |
|
1 |
Onion, sliced |
|
2 tbsp |
Butter |
|
½ tbsp |
Mustard seeds |
|
¼ cup |
Water |
Method:
- Chop up 5 cloves of garlic and slice 1 onion. Add to pan with 2 tbsp butter, 0.5 tbsp mustard seeds, and cook till onions are soft (~5 min).
- Add in angka prawns and pan fry till prawns are no longer translucent. When pan looks dry, add in 0.25 cup of water - this will turn into a delicious gravy with all the flavour of the onion, garlic and prawns.
- Serve!