Crab cakes
Posted by Fassler Admin on
Recipe from Cherie (Instagram @eat.cook.eat)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
250g |
Surimi crab leg, shredded |
|
2.5 tsp |
Mayo |
|
1/2 |
Egg |
|
1 tbsp |
Dijon mustard |
|
1 tsp |
Worcestershire Sauce |
|
7 tbsp |
Breadcrumbs |
|
1 tbsp |
Chopped coriander |
Method:
- Whisk together 2.5 tsp mayo, 0.5 egg, 1 tbsp Dijon mustard, 1 tsp worcestershire sauce.
- Shred 250g crabstick/surimi in the food processor (or you can use real crab meat, which you won't have to shred).
- Add shredded surumi to sauce, together with 7 tbsp breadcrumbs and 1 tbsp chopped coriander. Form mixture into 8 patties.
- Coat pan with oil, heat until shimmering. Cook the patties until golden and crispy, 3 to 5 min per side. Turn up the heat if your patties are taking too long to brown.
- Garnish with more chopped coriander and serve!