Salmon Soup
Posted by Fassler Admin on
Recipe from Cherie (Instagram @eat.cook.eat)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 |
|
|
1/2 |
Onion |
|
3 |
Tomatoes. chopped |
|
To taste |
Bay leaf |
|
Mustard seeds |
|
|
Dashi Powder |
|
|
1/2 tsp |
Masala |
Method:
- Thinly slice 0.5 onion and saute till soft and golden.
- Add desired spices and saute for 1 min. I used bay leaf, mustard seeds, and 0.5 tsp of masala to give it a mildly smoky, spicy flavour - you can also use paprika, cumin, coriander, turmeric, etc.
- Add dashi broth (I used dashi powder from Don Don Donki and combined with water!), add in 3 chopped tomatoes. Season to taste. Add in less broth/water than you think you'll need, because the tomatoes will release more liquid when they cook. Simmer till tomatoes are almost soft.
- Add in your salmon and continue to simmer. Don't boil or your salmon will overcook! Once your salmon is half-cooked, turn off the heat, and use a fork or a pair of chopsticks to tear it into small chunks. The residual heat should cook the salmon till it's nice and tender.
- Top with cilantro and serve.