Salmon and Scallops Florentine

Recipe from Cassandra (Instagram @domesticassie)
Serves (no. of pax): 2-3 pax
Difficulty Level: Medium

Ingredients:

Method:

1. Heat 1 tbsp of oil on the skillet. Add salmon, skin side up, and cook undisturbed for 4-5 minutes, until golden.
2. Flip the fillets on the other side, and continue to cook for 4-6 minutes, or until cooked through and the skin is crispy. Once the salmon is done, set aside on a plate.
3. In the same skillet, add oil and then scallops for 2-3 mins and add butter. Flip to the other side for another 1-2 mins then set aside. Don't overcook!
4. Heat oil in the same skillet. Sauté garlic until tender.
5. Add mushrooms and cook until slightly golden brown and tender. Add a splash of white wine and simmer for 1-2 mins.
6. Add Fassler Creamy Mushroom Medley, season with salt and pepper, if needed. Personally, it didn't need much. But I added nutmeg and dried herbs.
7. Reduce the heat to low and let it simmer until sauce is thickened, then stir in spinach and cook until wilted, 1-2 minutes.
8. Finally, return the salmon back to the pan, and spoon the creamy spinach and mushrooms on top.
9. Enjoy! 🌈