Mushroom Baked Rice
Posted by Fassler Admin on
Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 2-3 pax
Preparation Time (mins): 60 mins (Preparation and Cooking time)
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
5 Pcs |
Back Bacon |
|
5 Cloves |
Garlic |
|
1 |
Yellow Onion, Minced |
|
1 |
Small Carrot, Chopped |
|
½ |
Broccoli, Chopped |
|
150g |
Swiss Brown Mushrooms |
|
1 |
Knob of Butter |
|
1 |
Cup of Rice |
|
1 |
Cup of Water |
|
½ Packet |
|
|
200g |
Salmon |
|
Garnish |
Black Pepper and Parsley |
Method:
- Pan-fry bacon till it’s ¾ crisped up. Remove bacon.
- Add garlic and onions and stir-fry till brown.
- Add carrots, broccoli, mushroom, rice and a small knob of butter. Mix well.
- Add in water and ½ packet of Fassler Gourmet Mushroom Soup and mix well.
- Cover the pot with a lid or aluminium foil and bake for 30 mins at 190 degrees.
- Open up and check if rice is almost cooked. Add in salmon pieces and mix well.
- Top with cheese and then bacon. Continue baking without lid for another 15 – 20 mins or till the cheese browns.
