Butter Corn Rice with Unagi

Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy

Method:

1. Add Japanese rice, Dashi Stock, Corn and cob into the rice cooker pot. Cook Rice as per normal.
2. When rice is cooked, remove cob. Add butter and close lid for 1 min to warm butter up. Mix well.
3. Air-fry Unagi Kabayaki Fillet for around 10 mins at 180 degrees.