Garlic Crabmeat with Ebiko Fried Rice

Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 2-3 pax
Preparation Time (mins): 45 mins (Preparation and Cooking time)
Difficulty Level: Easy

Ingredients:

Method:

1. Cook Japanese rice the night before using 1:1 water:rice ratio. Cool down and keep it inside the fridge.
2. Heat up oil in a pan and add beaten eggs. Lightly cook the eggs and transfer it to a bowl.
3. Add more oil and garlic. Stir-fry garlic till brown.Add onions and stir-fry till translucent.
4. Add peeled crabmeat and mix well.
5. Add cooked rice, pepper and soy sauce. Mix well.
6. Switch off the heat, add in edamame and Ebiko Roe and give it a good mix.

Note: Squeeze out excess liquid from the crabmeat before cooking it.