Garlic Crabmeat with Ebiko Fried Rice
Posted by Fassler Admin on
Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 2-3 pax
Preparation Time (mins): 45 mins (Preparation and Cooking time)
Difficulty Level: Easy
Serves (no. of pax): 2-3 pax
Preparation Time (mins): 45 mins (Preparation and Cooking time)
Difficulty Level: Easy
| I'm sure 9 out of 10 of us loves adding garlic into our dishes! Try incorporating it into a simple fried rice dish and elevate it up a notch by adding some popping ebiko for adding texture and umami flavours! |  |
Ingredients:
| Quantity | Ingredients |
| 1 Cup | Japanese Rice, Uncooked |
| 1 Cup | Water |
| Olive Oil | |
| 10 Cloves | Garlic |
| 1 | Yellow Onion, Minced |
| 250g | Peeled Crabmeat |
| 3 | Eggs |
| 200g | Edamame |
| 100g | Ebiko Roe |
| 1 Tbsp | Soy Sauce |
| To Taste | Ground Pepper |
Method:
- Cook Japanese rice the night before using 1:1 water:rice ratio. Cool down and keep it inside the fridge.
- Heat up oil in a pan and add beaten eggs. Lightly cook the eggs and transfer it to a bowl.
- Add more oil and garlic. Stir-fry garlic till brown.
- Add onions and stir-fry till translucent.
- Add peeled crabmeat and mix well.
- Add cooked rice, pepper and soy sauce. Mix well.
- Switch off the heat, add in edamame and ebiko roe and give it a good mix.
Note: Squeeze out excess liquid from the crabmeat before cooking it.