Grilled Prawns Dashi Pasta
Posted by Fassler Admin on
Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 2 pax
Preparation Time (mins): 30 mins (Preparation and Cooking time)
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 Tbsp |
Avocado Oil |
|
6 Pcs |
|
|
1 Tbsp |
Butter |
|
6 Cloves |
Garlic, sliced |
|
2-3 Pcs |
Roma Tomatoes, chopped |
|
800ml |
Dashi Stock (add more or less depending on the type of pasta) |
|
120g |
Linguine Pasta |
|
Bunch of |
Chopped Parsley |
|
Pinch of |
Salt and Black Pepper to taste |
|
Garnish |
Chili Flakes and Parsley |
Method:
- Heat avocado oil in a cast iron pot.
- Using high heat, sear prawns (pat dry) on both sides till lightly charred. Remove and transfer to a small plate.
- Add butter and sliced garlic and stir till garlic crisp up.
- Add chopped Roma tomatoes, ½ dashi stock and pasta. Cover the lid and let the pasta absorb the dashi stock.
- Add more dashi stock along the way till the pasta is cooked till al dente. Season the pasta with salt and black pepper if needed. Add parsley and give it a good mix.
- Plate pasta and prawns together. Garnish with chili flakes and parsley.
