Honey Garlic Salmon
Posted by Fassler Admin on
Recipe from Serene (Instagram @everybodyjiak)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
350g |
|
|
3 Cloves |
Garlic, Minced |
|
1 Tbsp |
Mixed Herbs |
|
½ Tbsp |
Dijon Mustard |
|
2 Tbsp |
Honey |
|
To taste |
Salt |
|
Pepper |
|
|
1 |
Lemon |
Method:
- Preheat the oven to 180 degrees.
- In a small bowl, mix together minced garlic, mixed herbs, dijon mustard, a pinch of salt, pepper and honey.
- Pat Skin On Salmon Fillet dry with paper towel and place on a bed of lemon slices on baking paper. Season both sides with salt and pepper.
- Spread honey garlic mixture evenly over salmon and top with more lemon slices.
- Seal the baking paper over the salmon and bake for 10 minutes at 180 degrees.
- Unwrap parcel and bake for 3 more minutes
Note: Baking time will vary depending on the thickness of the fillet. Cook until he fish is opaque in the middle and flakes easily.
