Garlic Butter Baked Cod

Posted by Fassler Admin on


Recipe from Serene (Instagram @everybodyjiak)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy





Cod fillet


Lemon, Juiced 

Lemon, Sliced

4 Tbsp

Unsalted butter

5-6 cloves

Garlic, minced

2 Tbsp

Fresh Parsley, Chopped

1 Tbsp

Chilli flakes 



  1. Preheat oven to 180 degrees.
  2. In a small bowl, mix together lemon juice, butter, minced garlic, minced parsley and chilli flakes.
  3. Pat Cod fillet dry with a paper towel and place on sliced lemon in a baking dish.
  4. Season both sides with salt and pepper.
  5. Spread garlic butter evenly over Cod fillet and bake for 25-30 minutes at 180 degrees.

Note: Baking time will vary depending on the thickness of the fillet. Cook until the fish is opaque in the middle and flakes easily.

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