Garlic Butter Baked Cod
Posted by Fassler Admin on
Recipe from Serene (Instagram @everybodyjiak)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
500g |
|
|
1/2 |
Lemon, Juiced |
|
Lemon, Sliced |
|
|
4 Tbsp |
Unsalted butter |
|
5-6 cloves |
Garlic, minced |
|
2 Tbsp |
Fresh Parsley, Chopped |
|
1 Tbsp |
Chilli flakes |
Method:
- Preheat oven to 180 degrees.
- In a small bowl, mix together lemon juice, butter, minced garlic, minced parsley and chilli flakes.
- Pat Cod fillet dry with a paper towel and place on sliced lemon in a baking dish.
- Season both sides with salt and pepper.
- Spread garlic butter evenly over Cod fillet and bake for 25-30 minutes at 180 degrees.
Note: Baking time will vary depending on the thickness of the fillet. Cook until the fish is opaque in the middle and flakes easily.
