Tom Yum Clams Pasta
Posted by Fassler Admin on
Recipe from Jamie Lu (Instagram @anythingjamie)
Serves (no. of pax): 1 pax
Preparation Time (mins): 30 mins (Preparation and Cooking time)
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
1 Tbsp |
Olive Oil |
|
4 Cloves |
Sliced Garlic |
|
2 Tbsp |
Spring Onion, white part |
|
1 Tbsp |
Tom Yum Paste |
|
¾ Cup |
Fresh Milk |
|
350g |
|
|
100g |
Linguine Pasta |
|
Garnish |
Spring Onion |
Method:
- Heat up olive oil in a pan.
- Fry garlic, spring onion and lemongrass till slightly brown.
- Add tom yum paste and milk. Mix well till it dissolves.
- Add Cooked White Clams and pasta that has been cooked till 80%. Cook till pasta is al dente and has absorbed the sauce.
- Garnish.
Note: This makes one huge portion of creamy tom yum pasta. I taste along the way. Adjust the amount of paste and milk to your preference.