Crispy Skin Salmon In Cream Sauce

Recipe from Bud (Instagram @budtravelstheworld)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy

Ingredients:

Method:

1. Season the thick juicy Salmon Fillet with salt and pepper.
2. Pan fry the fillet skin down.
3. Warm up cream, chicken stock and dill.
4. Plate up.