Braised Scallops With Mushrooms and Broccoli
Posted by Fassler Admin on
Recipe from Bud (Instagram @budtravelstheworld)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
500g |
|
|
To taste |
Shiitake Mushrooms |
|
Chicken Stock |
|
|
Oyster Sauce |
|
|
Garlic |
|
|
Ginger |
|
|
Broccoli |
|
|
Carrots |
Method:
- Braise these plump Scallops with Shiitake mushrooms in chicken stock, oyster sauce, garlic and ginger.
- Lightly blanch the broccoli and carrots.
- Assemble everything together and we get a tasty umami laden dish.
