Fish Soup With Sliced Red Grouper And Batang

Posted by Fassler Admin on

Recipe from Bud (Instagram @budtravelstheworld)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy

Ingredients:

Quantity

Ingredients

200g

Sliced red grouper

To taste

Chicken stock

Ginger 

Garlic

Cabbage

Tofu

 

Method:

  1. Cook the Sliced red grouper in a chicken stock broth with ginger, garlic, cabbage and tofu.
  2. Bring everything to a boil. 


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