Fish Soup With Sliced Red Grouper And Batang
Posted by Fassler Admin on
Recipe from Bud (Instagram @budtravelstheworld)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
200g |
|
|
To taste |
Chicken stock |
|
Ginger |
|
|
Garlic |
|
|
Cabbage |
|
|
Tofu |
Method:
- Cook the Sliced red grouper in a chicken stock broth with ginger, garlic, cabbage and tofu.
- Bring everything to a boil.
