Red Grouper Fish With Ginger And Scallion 姜葱鱼片
Posted by Fassler Admin on
Recipe from Sandy (Instagram @sandy_kooks)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
5-7 slices |
Ginger |
|
2 stalk |
Scallion cut into strips |
|
~ 2 tbsp |
Olive oil |
|
(A) |
|
|
200g |
|
|
1 tsp |
Cornstarch |
|
1 tsp |
Shaoxing wine |
|
(B) |
|
|
1/2 tsp |
Light soya sauce |
|
½ tsp |
Oyster sauce |
|
1 tsp |
Sugar |
|
A few dashes |
White Pepper |
|
1 tsp |
Sesame Oil |
|
3 tbsp |
Water |
Method:
- Marinate fish slices with (A) ingredients.
- Heat up oil in a pan.
- Add in ginger, fry for about 3 minutes.
- Add in fish slices and stir fry till it is almost cooked.
- Add in mixed sauce from (B).
- When sauce bubbles, add in scallions. Stir fry it 3-5 times and turn off the heat.
- Enjoy!~