Cereal Sotong
Posted by Fassler Admin on
Recipe from Sandy (Instagram @sandy_kooks)
Serves (no. of pax): 2-3 pax
Difficulty Level: Easy
Ingredients:
|
Quantity |
Ingredients |
|
200g |
|
|
Preference |
Salt |
|
Pepper |
|
|
Egg |
|
|
Rice Flour |
|
|
1 packet |
Cereal premix |
|
1 tbsp |
Butter |
|
2 |
Chilli padi (optional) |
|
5-7 piece |
Curry leaves |
Method:
- To make the squid batter, season with some salt, pepper. Dip squid in egg and coat it with some rice flour.
- Deep Fry Squid until golden brown, set aside.
- In another pan, melt butter and add in curry leaves and chilli padi. Fry until the curry leaves are dry and crispy.
- Add in the packet cereal mixture and fry for about 30 seconds. Be careful not to burn the cereal.
- Add in fried squids and you are done!
- Bon Appetit ❤