Yam Paste (Orh Nee)

Yam Paste with Ginkgo Nut, Purple Sweet Potato and Pumpkin (Orh Nee)

• Frozen
• In 500g/pkt
• Good for 2-4 persons sharing
• Halal-Certified

Singaporeans adore Yam Paste with Ginkgo Nut, Purple Sweet Potato, and Pumpkin, affectionately known as Orh Nee. This classic Chinese dessert is a sweet, smooth, and creamy delight. It's a beloved staple at many family gatherings and festive celebrations, cherished for its comforting texture and rich flavor.

Ingredient: Yam paste (Yam, Ginkgo nut, Sugar, Canola oil), Soy oil, Ginkgo nut, Sweet Potato, Pumpkin. 

Allergen: Soy and nuts

Preparation

Heating Instructions

Microwave - Fully thaw contents before heating. Remove the yam paste container from the outer plastic bag. Lift the lid and place it loosely over the container. Microwave the yam paste in container for 4 minutes.

Steam - Fully thaw contents before heating. Remove the yam paste container from the outer plastic bag. Steam the yam paste in container for 20 minutes with lid covered.

To serve: Drizzle some coconut milk over the yam paste. Serve hot.