Unagi Kabayaki
Tax included.
Unagi Kabayaki Fillet
Savor the rich, smoky flavor of our Unagi Kabayaki, expertly grilled and glazed with a luscious soy-based sauce. Perfectly tender and bursting with umami, this traditional Japanese delicacy transforms any meal into a gourmet experience. Elevate your dining with the irresistible taste and texture of authentic Unagi Kabayaki.
- Frozen, Vacuum-packed
- 330g/pkt
- Halal-Certified
- Item is pre-marinated with kabayaki sauce and par-cooked
- Make your own Unagi Don or Unagi and Egg over rice
How to:
1. Fry the fillet in a preheated air-fryer at 180 degrees for 10 minutes.
2. Broil them in a preheated oven at 220 degrees for 8-10 minutes.
3. Grill on pan over medium heat for 3-4 minutes until the oil on the surface of the eel starts to bubble up and has a nice charred on it.
