Smoked Salmon Pâté
Posted by Fassler Admin on
Recipe from Tri (Instagram @bakeandcookwith3)
Serves (no. of pax): 4 pax
Difficulty Level: Medium
Ingredients:
Quantity |
Ingredients |
200 gr |
|
75 gr |
Cream cheese |
1/2 tsp |
Lemon juice |
Some |
Lemon zest (optional) |
Sprinkle |
Sea salt & black pepper |
Method:
- Place all in a blender or food processor, pulse a few times till pâté forms (make sure there are some chunks left).
- Adjust the taste (add more lemon juice if you prefer).