Sashimi Grade Scallops (Japan)
Japanese Scallops (Frozen)
- Sashimi Grade
- Once thawed, do not refreeze
- Sweet and buttery, goes well with a side of edamame
Disclaimer: As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.