Saba Fillet
Tax included.
Saba Fillet (Frozen)
-
Halal-Certified
- Comes in one size only - approximately 400g
How to:
After thawing, pat dry with paper towel, season both sides lightly with salt.
Place the fish skin side down on a tray and bake them in a preheated oven at 200 degrees for 20 minutes or until the flesh is golden brown.