New Zealand Greenshell Mussels

Greenshell Mussels (Frozen)

Greenshell Mussels are harvested sustainably from the pristine waters of New Zealand and snap frozen to preserve the succulent plump meat and delicious sweet taste.

Mussels are extremely healthy, serving as a fantastic source of protein and vitamin A. This, combined with their fantastic tastiness, make the perfect addition to dinner.

They can be served in many ways, try topping the mussels with tomato, lemon garlic butter or pesto or cook them completely in a tomato pasta dish. Fresh Green Lipped Mussels have a plump meat with a sweet, tender taste.

Easy to eat and great for entertaining.

Packaging: 970g

Country of origin: New Zealand

Storage instructions: Keep frozen.

Half Shell Open

IQF: Individual Quick Frozen

How to use: To thaw, place the mussels in the fridge for 5-8 hours.

Bake at 160°C for 5-7 minutes OR Cook on the BBQ or grill for 2-5 minutes OR Steam in a pot with a tight lid for 2-3 minutes.

How to:

Add butter, garlic and parsley in a bowl. Distribute mixture evenly on top of the mussels and bake them in a preheated oven at 160 degrees for 6 minutes.