Deep Sea Ice Cod - Tail Cuts

$29.00
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Deep Sea Ice Cod - Tail Cuts (Frozen)

Halal-Certified
Comes in 2 sizes (approximately 500g/ 1kg)
Country of Origin: France
Comes Frozen
Expiry: 06 May 2024

How to:

1. Pat Cod dry with a paper towel. Coat both sides of your cod with salt and pepper.

2. Heat 2-3 tablespoon of olive oil in a non-stick pan before placing cod down. Fry the cod steak for 2-3 minutes on each side.

3. After you have flipped the cod over, add a knob of butter to the pan and place dill on top of the cod.

4. Baste the melted butter over the top of the cod repeatedly until it is just cooked through.

5. Squeeze a dash of lemon juice over and serve immediately.