{"product_id":"deep-sea-ice-cod-cutlet-steak-cut-1","title":"Deep Sea Ice Cod Cutlet","description":"\u003cp\u003e\u003cstrong\u003eDeep Sea Ice Cod - Steak Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes Frozen\u003c\/li\u003e\n\u003cli\u003eComes in two sizes - 500g\/1kg\u003c\/li\u003e\n\u003cli\u003eHalal-Certified\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: France\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteak Cut may include 1-2 tail cuts\u003c\/li\u003e\n\u003cli\u003eSoft and buttery meat that melts in your mouth\u003c\/li\u003e\n\u003cli\u003eHigh in Omega-3 fatty acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSpecial Remarks:\u003c\/span\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall bones might be present, do exercise cautious when feeding the young\/ elderly. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eThawing Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer product to the chiller and thaw for 6 to 8 hours. For quicker thawing, soak product (with the vacuum bag kept on) in a bowl of cool water for an hour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Pat Cod dry with a paper towel. Coat both sides of your cod with salt and pepper.\u003cbr\u003e\u003cbr\u003e2. Heat 2-3 tablespoon of olive oil in a non-stick pan before placing cod down. Fry the cod steak for 2-3 minutes on each side.\u003c\/p\u003e\n\u003cp\u003e3. After you have flipped the cod over, add a knob of butter to the pan and place dill on top of the cod.\u003c\/p\u003e\n\u003cp\u003e4. Baste the melted butter over the top of the cod repeatedly until it is just cooked through.\u003c\/p\u003e\n\u003cp\u003e5. Squeeze a dash of lemon juice over and serve immediately.\u003c\/p\u003e","brand":"Fassler Gourmet","offers":[{"title":"500G","offer_id":51919575286036,"sku":"FFCO1009","price":44.9,"currency_code":"SGD","in_stock":true},{"title":"1KG","offer_id":51919575318804,"sku":"FFCO1010","price":89.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/6757\/4575\/products\/cod_2.jpg?v=1593580502","url":"https:\/\/fasslergourmet.com\/products\/deep-sea-ice-cod-cutlet-steak-cut-1","provider":"Fassler Gourmet","version":"1.0","type":"link"}