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Aktuell |
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New from Fassler Gourmet Singapore. |
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Proudly produced by: Fassler Gourmet Pte. Ltd. 46 Woodlands Terrace, Singapore 738459 Tel: (65) 6 257 5 257 ; Fax: (65) 6257 7257 ; e-mail: martin@fasslergourmet.com Web-site: http://www.fasslergourmet.com Co. Reg. No: 199401989E / GST Reg. No: M2- 8910117- 9 |
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3.) 8 oz (210 to 230 gm each) |
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3.) MA The MA cut is the budget version of the Saku block. - boat shape - two sides straight |
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Tuna is a delicious and very delicate fish. It’s soft texture makes it an ideal fish that can be consumed raw. Tuna has a very high iron content which causes the colour of the flesh to turn brown only hours post mortem. Breathing charcoal releases a type of CO/CO2 which helps to prevent the oxidation of the tuna meat, so retaining it’s appetizing red colour. This process is called “Tasteless Smoked”. |
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Tuna Saku - Tuna cut into a block Tuna Saku is a tuna cut into blocks. - Here are the different cuts available. |
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Tuna Tataki - Tuna seared and ready Tuna Tataki is easity portioned while semi frozen. - Here are the different flavours |
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Tuna Steaks - Individual vaccum packed Tuna Steaks are ideal for a light meal. - Here are the different sizes available. |
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1.) Pepper Tataki
Pepper Crusted Tuna Tataki |
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2.) 6 oz (160 to 180 gm each) |
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1.) 4 oz (100 to 120 gm each)
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2.) Nanami Tataki
Tuna Tataki Naname Togarashi |
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2.) A The single A cut is our favorite to produce Tataki - straight cut - slightly narrower cut |
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1.) AA Double A is now being used to serve all our hotel and restaurant customers in Singapore. - straight cut - wide and thick block |
