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Introducing:

Two great versions of Tuna Tataki

 

 

What is Tataki?

Tuna Tataki is a great Japanese delicacy. A fresh or tasteless smoked tuna loin is covered with crushed black pepper or a Japanese chilly and pepper mixture called Nanami Togarashi. The tuna is then quickly seared on all sides, thinly sliced and served.

You may prepare a special Tataki dipping sauce like the one below or enjoy it with the usual soya sauce and wasabi just like the sashimi. Actually my son loves it with wasabi mayonnaise.

 

How do I use these Tataki from Fassler?

The ready to use Tuna Tataki from Fassler is easily sliced and displayed while still half frozen. Do not fully defrost the product as it will be much harder to cut the delicately soft tuna loins.

 

How can I display this Tuna Tataki?

Below are a few pictures of how some chefs display their Tataki. You may display it like a sashimi or go crazy and serve it with salads dips and sauces.

 

Traditional Tataki Dipping Sauce:
100 ml Peanut oil
25 ml Sesame oil
40 ml Soy sauce
20 gm Garlic grated
20 gm Ginger grated
5 spice powder to taste

A fine example of what you can do with our Tuna Tataki can be seen on this Sashimi and Tataki Platter easily available from Fassler Gourmet’s Party Service given just one days notice.

 

 

Here are a few more ideas on how you can present these beautiful products.

Tuna Tataki NANAMI TOGARASHI

 

Tuna Saku Loins, tasteless smoked, seasoned with a chili, pepper and spice mixture then seared all round to turn them into the famous Tataki Nanami Togarashi.

PEPPER CRUSTED Tuna Tataki

 

Tuna Saku Loins, tasteless smoked, seasoned with a mix pepper corns and spice then seared all round. Voila, the classical Pepper Crusted Tuna Tataki.