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Aktuell |
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A News Letter from Fassler Gourmet Singapore. |

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For more information please feel free to contact Martin Fassler |
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Smoked Salmon Roulade “Apricot & Apricot”
The filling is apricot flavoured with a hint of vanilla and apricots as decoration. |





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Smoked Salmon Roulade “Apricot Royal”
An apricot roulade as above with a coat of flaky red bell peppers. |
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Smoked Salmon Roulade “Citrus & Pimentos”
Lightly sweetish, orange flavoured cream cheese filling with bits of citrus and pimentos. |
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Smoked Salmon Roulade “Bay Shrimp & Curry”
The creamy filling is flavoured with curry and laced with Greenland cooked and peeled shrimps. |
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Smoked Salmon Roulade “ With Szechuan Spices”
Smoked salmon roulade with nori and a coat of flaky red bell and Szechuan peppers. |
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Smoked Salmon Roulade “With a Coat of Dill”
Our traditional smoked salmon roulade coated with chopped dill. |
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The whole range of Smoked Salmon Roulade products can be made available pre-portioned and packed in trays of 24 slices (2x12 slices with an interleaf). We suggest a slice size of 25 to 30 gm each. Other slice weights can be made available upon request. |

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A whole new range of Smoked Salmon Roulade Products is now available for your convenience. Just check out what we have been working on. Posted August 2005 |


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We have reduced the size of our smoked salmon roulade to make them more attractive looking on your plate. The diameter of the average roulade is 45 to 50 mm. A mini roulade of 500 gm or 35 mm diameter can be made available upon request. |