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Aktuell |
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A Newsletter from Fassler Gourmet Singapore. |
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Fassler goes green
No, we are not relocating into the forest, we are merely trying to save a few trees from being turned into cardboard.
Introducing: The new “smoked salmon soft-pack” |
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Q) What is new on the “soft-pack”? A) Basically the new soft-pack is a packing material specially developed to protect smoked salmon without having to use a gold foil coated support board. This will reduce your packaging material disposal by 50%.
Q) Are you going to phase out all the gold boards? A) For the time being we have made a selected number of products available in this new packing style. These products are targeting the smaller outlets like Restaurants and Sandwich Bars. The first round of products available include: 1. Smoked Salmon 500 gm 2. Smoked Salmon 250 gm 3. Dill Marinated Salmon 500 gm 4. Dill Marinated Salmon 250 gm 5. Mustard Lax 500 gm
Other products are to follow and can already today be made to order. |
