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A News Letter from Fassler Gourmet Singapore.

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Slicing of chilled or defrosted hot smoked salmon products can pose a challenge to any cold kitchen chef. The product is soft and moist and easily breaks when pressure is applied. The secret is to portion or slice the product at a temperature of minus 8° Celsius. But who has a freezer the can hold your product at a precise 8° Celsius ???  - We do!
Hot Smoked Salmon "Pizzaiolo" A real classic Fassler speciality.

Product News

Are you having problems slicing your hot smoked salmon?
HOT SMOKED SALMON FILLETS PRE-CUTText Box: HOT SMOKED SALMON PRODUCTS MAY BE SERVED WARM "Pizzaiolo" Salmon pre-cut"Hungarian" Salmon pre-cutText Box: HOT SMOKED SALMON PRODUCTS ARE BEST SERVED WARM

Our whole range of 10 different flavours of hot smoked salmon products are now available pre-cut.

 

Posted April 2005
Hor Smoked Salmon CreoleHot Smoked Salmon Pizzaiolo Main meal for Economy Class

Did we say 10 flavours?
Hot Smoked "Creole" SalmonHot Smoked "Pizzaiolo" Salmon

1. HOT SMOKED “CREOLE” SALMON

2. HOT SMOKED “PIZZAIOLO” SALMON

3. HOT SMOKED “THAI STYLE” SALMON

4. HOT SMOKED “TERIYAKI” SALMON

5. HOT SMOKED “CAJUN” SALMON

6. HOT SMOKED “MEDITERANEAN” SALMON

7. HOT SMOKED “APRICOT” SALMON

8. HOT SMOKED “HUNGARIAN” SALMON

9. HOT SMOKED “PASTRAMI” SALMON

10. HOT SMOKED SALMON “PLAIN”

Fassler’s fully cooked, hot smoked, and now even pre-cut, salmon products are easily reheated using “regetermic”.

They are a great banqueting idea on the ground as well as in the sky.
Hot Smoked Salmon Pizzaiolo Main meal for Economy ClassHot Smoked "Thai Style" SalmonHot Smoked "Teriaki" SalmonHot Smoked "Hungarian" Salmon Hot Smoked "Apricot" Salmon

Hot Smoked Pizzaiolo Salmon re-heated using steam.

Hot Smoked Pizzaiolo Salmon re-heated using dry heat.

For more information please feel free to contact Martin Fassler