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A News Letter from Fassler Gourmet Singapore.

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New products

 

After doubling up our production and packing space we now look into creating new range of products with an eye on the more budget conscious customers of ours.

 

Posted November 2004

The target of this project!

To create a range of new and exciting products using the Saba Mackerel. The products have to be boneless for our customers safety.

The unique flavour of this much loved small fish, combined with Asian and Middle Eastern spices, can become great products most suitable for cold and main course dishes.

We intend to have these products made available single vacuum packed, bulk layer packed and portion cut to our customers requirements.

The products have to be afordable

 

 

Below are a few ideas we have so far:

Dear customer,

Let us have your feedback. Are we on the right track?

 

To arrange for a set of samples please just send us a mail.