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Aktuell |
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A News Letter from Fassler Gourmet Singapore. |
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We have approval to extend our Factory.
It has taken a lot of time, planning and coordinating inserting a new floor into our factory without disturbing our production for too long. |
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First cut a new entrance to what is going to be your new second storey. This way the construction crew can later enter the site without disturbing you production. |
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Look what great space we have just waiting to be developed. |
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16 vertical steel pillars are erected in just 2 days. |
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The sometimes over 2 tones horizontal beams where a bit more of a challenge. |
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A few days later, - the new floor is awaiting to have concrete poured upon it. |
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The concrete is poured and has tried. All our staff is back from a good Chinese New Year break and below it is business as usual. All pillar openings have been touched up and the building site is clearly separated from the seafood processing areas. Over the next 2 months we intend to complete the upper floor which eventually will be the kitchen and 3 separate packing areas. |