Soft Shell Crab

Soft Shell Crab

• Comes Frozen
• Comes in one size only - 1kg/box
  
• Comes in two sizes - either 70-100g each (10pc/box) or 100-120g each (8-9pc/box)
• Great on it's own or as toppings in salads or sandwiches

How to:

1. Thaw soft shell crab overnight in the refrigerator.

2. Give them a good rinse and gentle pat dry using paper towels.

3. In a bowl, combine flour, salt and pepper. Mix well. Dredge crab through the flour mixture. Ensure that it is well coated on both sides.

4. Heat oil and add a knob of butter to pan. Add crab in one at a time and fry for 4 minutes per side or till crispy.

5. Once done, remove from pan and place them on a paper towel to remove excess oil.

6. Squeeze a lemon wedge over and serve immediately.