Cooking suggestions:

You may stir-fry the thinly sliced Abalone in hot oil or you may use butter to give it a delicate flavor. Use fresh ingredients like spring onions, garlic, shallots, bell peppers or chilies to get the presentation you like. To get the flavours you like you may use products like soya and oyster sauce, Thai sweet chilly sauce or spice it up with Wasabi. Bon appétit.

Wash your Abalone immediately after defrosting under running water. You may use a towel or brush to get the job done.

If you like the Abalone very clean you may want to dip it for a few seconds into hot water. This will make the job much easier.

How do I order these delicate frozen Abalones?

 

The Californian Red Abalones are available vacuum packed and come in

3 different sizes.

They are packed in packets of approximately 1 kg.

 

                                                Introductory offer while stocks last:

 

Whole Red Californian Abalone in the Shell from Chile.

The popular Californian Red Abalone is  successfully farm raised in the clear cold waters of the south pacific. Being a native of the  west coast of north America and the Gulf of Mexico this gorgeous mollusks thrives well on the abundant supply of nutritious, all natural seaweed called kombu.

What are California Red Abalone?

How do I use the California Red Abalone?

The Red Californian Abalone is most suitable for braising and all the delicate recipes from the Szechuan to the Cantonese cuisine. The Japanese love them as sashimi and so do the Singaporeans when it comes to the annual reunion Yu Shang. I love my Abalone stir-fried.

Abalone Sashimi

Sliced Abalone sautéed in butter

Sashimi or Yu Shang?

Try this:

Slow cook your cleaned Abalones in Brands Essence of Chicken using a small Crock Pot.

Now also available, while stocks last:

 

Fully cleaned raw Abalone in its own shell       $ 15.00 each

 

All these products are now available in our factory outlet. For more information visit our website www.fassler.info

 

For more information call us or send me an e-mail.

Did you know: The famous Mexican brands of canned Abalones are all using this species?

Abalone for Yu Shang

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Frozen California Red Abalone

 

 

 

 

 

 

                       before   and after     cleaning

Preparation:

To prepare the Abalone for stir-frying simply slice the cleaned Abalone as thin as you can. There is a trick. Place the Abalone for half an hour into the freezer and you will find it easy to slice it while half frozen.

How do I clean the California Red Abalone?

Cleaning and Cooking Instructions

And where to buy your fresh Abalones    .

Stir-fried Abalone dishes

Abalone as Sashimi or for Yu Shang

Yu Shang

Preparation:

Clean and slice the Abalone as described above. If you are however just after one or two simple Yu Shang you may purchase the single packed clean Abalone. See below. Remember to slice it while half frozen.

Why not use the beautiful Abalone shell as the serving dish for the Yu Shang this year?

Slow cooked Abalone

Preparation:

Clean the Abalone as described above. Slow cook the Abalones in water and a touch of salt. You may add some brandy or rice wine to taste. Cook till tender.

Stir-fried Abalone are quickly cooked. The beautiful white meat remains tender and lightly crunchy. Unlike the slow cooked versions they do not shrink.